Hygienic Ball Valves for Food and Medicine
13 March 2019
Stainless steel hygienic ball valve made of SUS304 and 316L can meet the special requirements of various media in the field of food and biopharmaceuticals. Its smooth, seamless, automatic emptying handicraft fluid passage is also very suitable for the need for on-site cleaning of steam tread.
In the manufacturing process, quality control is strictly carried out according to FDA requirements, and computer three-dimensional design is adopted for G. MP required and manufactured. Because the contact between the ball and the sealing surface of the sanitary ball valve seal belongs to the half-pack state, when the liquid stops flowing, it will produce the situation of detention medium. Now the non-detention ball valve designed according to the requirements of the majority of customers can better maintain the smooth inner wall of the pipeline and no dead angle.
Ball valve is mainly composed of valve, stem, ball and sealing ring and other components, is a 90° switch cut valve, which by means of the handle or drive device in the upper end of the stem exert a certain torque and passed to the ball, it rotated 90°, The through hole of the sphere is coincident with or perpendicular to the centerline of the valve body passageway, and the full opening or full closing action is completed.
It can meet the special requirements of various media in the field of food and biopharmaceuticals, and its smooth, seamless, automatic emptying handicraft fluid channel is also very suitable for in-situ cleaning of steam and other CIP.